Chile Rellenos (Mexican Stuffed Peppers)

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5 poblano* peppers

1 lb. fresh chorizo**, casings removed (slit the back of the sausage with a knife and unwrap the meat from the case) and crumbled

4 oz. mushrooms, diced

1 small yellow onion, diced

2 cloves garlic, finely chopped

handful chopped cilantro

3 oz. raw sharp cheddar

2 oz. goat cheese

2 avocados

1 lime, juiced

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