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Philly Cheese Steak Quesadillas

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main-dish cinco de mayo dinner latin mexican
Photo: McCormick


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Ingredients for 18 servings

2 tablespoons oil

1 pound boneless beef sirloin steak, cut in 1/2-inch cubes

1 medium onion, sliced thin

1 1/2 teaspoons Lawry's® seasoned salt

1/2 teaspoon McCormick® garlic powder

8 ounces process cheese product, cubed

6 flour tortillas, (8-inch)

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