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Wild Mushroom Stuffing

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AllRecipes.com
Related tags
thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
895
FAT
129%
CHOL
61%
SOD
13%

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Ingredients for 5 servings

1 cup chopped toasted hazelnuts

2 cups hot water

1 cup dried porcini mushrooms

2 eggs

3/4 cup chicken stock

6 tablespoons unsalted butter

2 cups chopped celery

3 tablespoons chopped fresh thyme

4 cups coarsely chopped leeks

1 3/4 pounds egg bread, crust trimmed

1 cup chopped fresh parsley

2 tablespoons chopped fresh sage

1/2 pound fresh sliced shiitake mushrooms

1 ounce dried porcini mushrooms

1 1/4 pounds crimini mushrooms, sliced

1 cup shallots, chopped

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