Pastitsio

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Ingredients

1/2 pound butter, plus 4 ounces melted

1 1/2 pounds ground chuck

1 onion, chopped fine

Salt and pepper

1 (12-ounces) can tomatoes

1 (12 ounce) can tomato sauce

1 bay leaf

1/2 teaspoon cinnamon

1 pound ziti rigate or penne

3 cups grated pecorino Romano

3/4 cup flour

3 1/2 cups whole milk

5 eggs

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