Pork Chops And Sweet Potato Gravy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
126%
CHOL
71%
SOD
249%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

2 cups julienned onions

1 tablespoon dried thyme

1 cup fried parsnip strips, recipe follows

1 tablespoon cayenne pepper

4 thick pork chops (8 ounces each)

1 tablespoon dried leaf oregano

1 tablespoon brunoise red peppers

1 pound sweet potatoes, baked, peeled, and mashed

1 tablespoon minced garlic

3 tablespoons Steen's Pure Cane Syrup

2 tablespoons chopped green onions

Essence, recipe follows

1 tablespoon black pepper

Olive oil

2 tablespoons garlic powder

1/2 cup pecan pieces

2 tablespoons salt

Salt and cayenne pepper

2 cups water

1 tablespoon onion powder

2 tablespoons flour

1/4 cup chopped green onions

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