FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash Mac ‘N Cheeze: Two Ways

8 faves

Comments

Add a comment

Ingredients

1/2 butternut squash, peeled and chopped (yields: 3.5 cups raw)

3/4 cup raw cashews

1 cup non-dairy milk (I used unsweetened + unflavoured soy milk), or more to thin out

3 garlic cloves

1 tbsp fresh lemon juice

2 tsp kosher salt, or to taste

6-7 tbsp nutritional yeast (provides the cheesy consistency)

1/2 tsp dijon mustard

1/2 tsp or a bit more of dried italian seasoning

1/4-1/2 tsp Tumeric powder, optional (gives the orangey colour)

Freshly ground black pepper, to taste

1/4-1/2 tsp paprika + more to season

Your pasta of choice (I used ~450 grams/4.5 cups dry penne for the casserole) + mix-ins

You might also like

Butternut Squash Mac ‘N Cheeze (Vegan With Glut...
Oh She Glows
Cheddar Chick'n Bites
Parade Magazine
Pumpkin Mac ‘N Cheeze Sauce
Oh She Glows
Sweet ‘N Spicy Zucchini, Asparagus, And Potato...
Oh She Glows
Shake 'N Bake® Chicken Nacho Nuggets
Kraft Foods
Cheesy Fish 'N Veggie Packets
Kraft Foods
Cheez Whiz® & Tater Bake
Kraft Foods
Potato Nachos
Kraft Foods
Zesty Bacon & Egg Wrap
Kraft Foods
Mac And Cheeze
Vegan YumYum