Belgian-Style Waffles With Black Pepper Candied Bacon, Pecan Butter And Cane Syrup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
211%
CHOL
112%
SOD
76%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1 cup packed light brown sugar

2 cups whole milk

1 tablespoon minced shallots

1 pound thinly sliced bacon

1/2 cup pecan pieces

4 large eggs, separated

2 teaspoons baking powder

8 tablespoons butter, (1 stick), at room temperature

4 tablespoons (1/2 stick) unsalted butter, melted

1 tablespoon coarse ground black pepper

2 cups all-purpose flour

Nonstick cooking spray

1 recipe Pecan Butter, recipe follows

1/2 teaspoon salt

1 recipe Black Pepper Candied Bacon, recipe follows

2 teaspoons vegetable oil

2 tablespoons sugar

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