Kc-Style Potato Salad

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3 pounds red potatoes, cut into 1/2-inch pieces

3 tablespoons Kansas City Dry Rub

1 1/2 teaspoons salt, divided

1/4 cup Kansas City Barbecue Sauce

3 tablespoons canola oil

2 tablespoons cider vinegar

2 teaspoons prepared mustard

1 cup finely chopped celery

1/2 cup finely chopped onion

1/4 cup finely chopped fresh parsley

1/2 teaspoon black pepper

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