Seared Beef Salad

More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1644
FAT
379%
CHOL
127%
SOD
49%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup Italian parsley leaves, stems removed

1/4 cup grated Parmigiano-Reggiano cheese

2 cups loosely packed fresh basil leaves (2 ounces)

2 to 3 tablespoons Whole Creamery Gorgonzola Cheese crumbles

4 tablespoons prepared basil pesto

2 tablespoons plus 1 teaspoon extra virgin olive oil

Grass-fed Beef

Basil Pesto

Salt and freshly ground black pepper

Salt to taste

1/2 cup extra virgin olive oil

2 cups baby arugula

1 (8-ounce) grass-fed beef skirt steak, London broil or NY strip

1/4 cup pine nuts

1 tablespoon balsamic vinegar

3 whole garlic cloves

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic