Seared Beef Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/4 cup Italian parsley leaves, stems removed

1/4 cup grated Parmigiano-Reggiano cheese

2 cups loosely packed fresh basil leaves (2 ounces)

2 to 3 tablespoons Whole Creamery Gorgonzola Cheese crumbles

4 tablespoons prepared basil pesto

2 tablespoons plus 1 teaspoon extra virgin olive oil

Grass-fed Beef

Basil Pesto

Salt and freshly ground black pepper

Salt to taste

1/2 cup extra virgin olive oil

2 cups baby arugula

1 (8-ounce) grass-fed beef skirt steak, London broil or NY strip

1/4 cup pine nuts

1 tablespoon balsamic vinegar

3 whole garlic cloves

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