Blackberry Semifreddi With Walnut Meringue

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
55%
CHOL
48%
SOD
21%

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Ingredients for 10 servings

1 large egg white at room temperature for 30 minutes

1/4 cup sugar

1/2 cup walnuts (1 1/2 ounces), toasted and finely chopped

1 pound fresh blackberries (3 1/2 cups)

1/3 cup plus 2 tablespoons sugar

3 teaspoons fresh lemon juice

2 large eggs

1 cup chilled heavy cream

Special equipment: parchment paper; 10 (5- to 6-ounce) stainless-steel or nonstick metal baba au rhum molds* or ramekins; an instant-read thermometer

Garnish: fresh blackberries

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