Potato Salad Fra Diavolo

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
73%
CHOL
7%
SOD
135%

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Ingredients for 4 servings

2 1/2 pounds baby Yukon Gold potatoes, halved

Salt

1 tablespoon ground fennel

1 tablespoon smoked sweet paprika

2 tablespoons chili powder

1 tablespoon grill seasoning or coarse salt and pepper

2 tablespoons grainy mustard

2 tablespoons red wine vinegar

1/3 cup extra virgin olive oil (EVOO)

1 small red onion, chopped

3-4 ribs celery with leafy greens, finely chopped

A generous handful of fresh flat leaf parsley, coarsely chopped

3 tablespoons yellow hot pepper rings, chopped

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