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Lentil-Barley Soup

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Ingredients

2 bayleaves

3/4 cup(s) beer

1 cup(s) chopped celery,carrot,parsnip

1/4 cup(s) chopped fresh dill (can use dried)

1/2 cup(s) dried lentils

1/2 teaspoon(s) ground black pepper

2 teaspoon(s) olive oil

1/4 teaspoon(s) salt

1 cup(s) sliced leek

1/4 teaspoon(s) thyme

1/4 cup(s) uncooked pearl barley

3 cup(s) vegetable broth

1 cup(s) water

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