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Mountain-Style Paella

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main-dish dairy free gluten free low carb dinner latin spanish


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Ingredients for 8 servings

2 large red bell peppers, seeded

1/4 cup olive oil

1 3 1/2-pound chicken, cut into 8 pieces

1 1/2 pounds breakfast pork sausage links, cut into 1-inch pieces

1 pound mushrooms, thinly sliced

3 pounds tomatoes (about 7 cups), chopped

2 tablespoons minced garlic

1 pound green beans, trimmed, cut into 1-inch lengths

1/2 cup almonds, finely ground

1 1/2 tablespoons chopped fresh rosemary

1 1/2 tablespoons chopped fresh sage

2 teaspoons salt

2 teaspoons ground black pepper

1/2 teaspoon saffron threads, crushed

1/4 teaspoon dried crushed red pepper

2 cups arborio rice or short-grain white rice

6 cups (or more) hot canned low-salt chicken broth

lemon wedges

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