Dill Turkey Sandwiches With Beet Relish

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Big Girls Small Kitchen


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1 package Pepperidge Farm “Thin Slice” white sandwich bread

8 ounces mayonnaise

3 tbsp chopped fresh dill

2 cups beet relish (minced very very fine)

1 lb turkey (at least 30 slices)

2 handfuls arugula leaves

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