Capellini In Parsley Mushroom Broth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
29%
CHOL
31%
SOD
5%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

4 fresh sage leaves, cut into chiffonade

2 tablespoons olive oil

Salt and freshly ground pepper

12 ounces dry capellini

1 cup Italian parsley leaves (packed)

1 cup chicken broth, preferably homemade

1-ounce dried Porcini mushrooms

1/2 cup water

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