Tortellini-And-Tomato Salad

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Southern Living


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2 (9-oz.) packages refrigerated cheese-filled tortellini

1/2 cup olive oil

1/2 cup freshly grated Parmesan cheese

3 tablespoons fresh lemon juice

2 garlic cloves

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

2 cups baby heirloom tomatoes, halved

1 cup fresh corn kernels

1/2 cup thinly sliced green onions

1/2 cup coarsely chopped fresh basil

Salt and pepper

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