Honeyed Snapper Kebabs

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
79%
CHOL
45%
SOD
70%

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Ingredients for 4 servings

2/3 cup pineapple , fresh, 1 1/2 " cubes

1/2 cup honey , liquid

1/4 teaspoon hot sauce

1 orange bell pepper , 1-inch squares

1 tablespoon fresh parsley , chopped

2 tablespoons fresh lemon juice

1/4 teaspoon coarse sea salt

2 tablespoons light soya sauce

2/3 cup cherry tomatoes

4 slices bacon , cut into 4 equal pieces each

2/3 cup cremini mushroom , small, whole

1/4 cup butter

4 skewers, long, wooden (soaked in water 2 hr)

1 lb red snapper , fresh, 1 1/2-inch cubes

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