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Gobi Parathas - Cauliflower Stuffed Tortillas

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low fat nut free vegetarian thanksgiving indian


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whole wheat flour (aata) - 3 cups

salt - 1/2 teaspoon


oil - 1 teaspoon

cauliflower - 1

cumin seeds (jeera) - 1 heap teaspoon

turmeric (haldi) - 1/4 teaspoon

red chili (mirchi) powder - 1/2 - 3/4 teaspoon

coriander seed (dhaniya) powder - 1 teaspoon

salt to taste

extra wheat flour for rolling out the dough


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