Mexicali Rice

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1 Cup of Jasmine Rice

2 Cups of Chicken/Veggie Broth

1/2 Cup of Evaporated Milk

1/4 Cup of Sour Cream

1 Cup of Corn

1 Small Handful of Cilantro, Chopped

2 Adobo Peppers, Chopped (drop this to one for a little less spice)

1/7 Oz. Can of Diced Green Chiles

1 Cup of Diced Tomatoes

1/2 Cup of Shredded Cheddar Cheese

1/2 tsp of Chili Powder

1/2 tsp of Cumin

Salt to taste

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