Marinated Chicken And Vegetable Skewers With Creamy Italian Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon chopped fresh oregano

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 tablespoons finely grated Parmesan

1/2 cup olive oil

1/2 teaspoon chopped fresh thyme

1 tablespoon dried thyme

1 pint cherry tomatoes

1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

1 large green or red bell pepper, stem end trimmed, seeds removed, cut into 1-inch pieces

2 tablespoons minced yellow onions

1 tablespoon cayenne pepper

3 tablespoons chopped fresh parsley

1/4 cup mayonnaise

1 teaspoon Essence, recipe follows

1 tablespoon chopped fresh basil

1/8 teaspoon freshly ground black pepper

1 pound mixed greens, for serving

1 large zucchini, cut into 1/2 inch slices

1/2 cup white wine vinegar

8 ounces button mushrooms, wiped clean and stems trimmed

1 teaspoon minced garlic, plus 2 teaspoons

1 tablespoon black pepper

2 tablespoons garlic powder

2 teaspoons Essence

1 medium yellow onion, peeled and cubed into 8ths

6 tablespoons heavy cream

1/4 teaspoon salt

2 tablespoons salt

1 tablespoon onion powder

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