Lamb Braised With Quince (Kidonato)

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Nutrition per serving    (USDA % daily values)
CAL
844
FAT
202%
CHOL
89%
SOD
20%

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Ingredients for 4 servings

2 tablespoons olive oil

1 cup water

1 teaspoon ground cinnamon

2 pounds boneless lamb shoulder, cut into serving-size pieces

4 quinces - washed, cored, and quartered

2 tablespoons white sugar

2 tablespoons butter

1 onion, diced

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