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Homemade Pork Sausages With Colcannon And Applesauce Recipe

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Related tags
snacks low carb saint patrick's day irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound fatty ground (minced) pork

1 cup fresh breadcrumbs

1 egg, lightly beaten

1 clove garlic, crushed

1 tablespoon chopped fresh parsley or marjoram

salt and freshly ground black pepper

3 tablespoons olive oil or sunflower oil

3 pounds baking or russet (floury) potatoes, scrubbed

1/2 cup butter

1 pound, 2 ounces green cabbage, outer leaves removed

2 tablespoons water

1 cup milk, heated

2 tablespoons chopped fresh parsley

1 large cooking apple, peeled, cored and coarsely chopped

1 tablespoon water

2-4 tablespoons sugar

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