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Mexican Style Tempura With A Chili Chocolate Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
817
FAT
153%
CHOL
42%
SOD
261%

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Ingredients for 4 servings

6 egg whites

1 1/2 cups all-purpose flour, divided

4 large shrimp, peeled and deveined

1/4 teaspoon dried basil

2 tablespoons Sabor Italia, divided, recipe follows

2 tablespoons kosher salt

2 tablespoons freshly chopped cilantro leaves

Special equipment: wooden skewers soaked in water for 20 minutes

1/4 teaspoon freshly cracked black pepper

1/4 teaspoon dried oregano

1/8 teaspoon crushed red pepper flakes

1 poblano chile, grilled, peeled, seeded and diced

Water, for consistency

2 tablespoons granulated garlic powder

1/4 teaspoon dried thyme

2 chicken breasts, pounded thin and sliced

1/4 cup canned tomatoes

1/2 cup cornstarch

1/2 onion, diced

6 ounces canola oil

2 ounces red wine

2 tablespoons Sabor Italia, recipe follows

2 tablespoons chili powder

1/4 cup milk chocolate

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