Pineapple Zucchini Cake

7 faves
More from this source
My Baking Addiction


Add a comment


1 cup All-purpose Flour

1/2 Cup Whole Wheat Pastry Flour (can Use All White Flour If You Don’t Have This)

1-¼ cup Granulated Sugar

1/2 Cup Sweetened Flaked Coconut

2 teaspoons Baking Soda

1 teaspoon Salt

2 teaspoons Ground Cinnamon

Freshly Grated Nutmeg, To Taste (1/4 To 1/2 Tsp), Optional

3 tablespoons Canola Oil

2 whole Large Eggs

1 Teaspoon Vanilla

2 Cups Grated (unpeeled) Zucchini

1 (20 Oz.) Can Crushed Pineapple In Juice, Drained (reserve In Case You Need It For The Cake Batter Or The Frosting)

2 Tablespoons Butter, Softened

8 Ounces Low-fat Cream Cheese, Softened (can Use Full-fat Cream Cheese)

2 Cups Powdered Sugar, Approx.

2 Teaspoons Vanilla Extract

Splash Of Milk Or Pineapple Juice, If Necessary

Chopped Walnuts Or Pecans (optional)

You might also like

Pineapple Zucchini Cake With Cream Cheese Frosting
Skinny Taste
Pineapple Zucchini Cake
Real Mom Kitchen
Zucchini Cake Iii
Chocolate Zucchini Cake With Pineapple Frosting...
Zucchini-Scallion Cakes
Big Girls Small Kitchen
Zucchini Cake With Crunchy Lemon Glaze
David Lebovitz
Grain-Free Chocolate Zucchini Cake
Pamela Salzman
Chocolate And Zucchini Cake
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Chocolate Zucchini Cake
Simply Recipes