Spiced Tea

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
16%
CHOL
6%
SOD
4%

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Ingredients for 4 servings

½ teaspoon ground nutmeg

¼ teaspoon black pepper corns, coarsely crushed

1 tablespoon minced ginger

One 3-inch piece cinnamon stick

6 green cardamom pods, slightly crushed, or substitute ½ teaspoon ground

4 whole cloves

2 tablespoons loose tea , preferably black or Darjeeling

2 allspice berries

4 to 6 teaspoons sugar , or to taste

2 cups milk

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