Open-Faced Tomato, Mozzarella And Basil Sandwich Recipe

266 faves | 3 recommends
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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
113%
CHOL
56%
SOD
69%

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Ingredients for 10 servings

8 medium tomatoes

32 basil leaves

Kosher salt and freshly ground black pepper

1 cup prepared pesto

3 (16-ounce) balls fresh mozzarella

4 loaves ciabatta, sliced in 1/2 lengthwise

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