Fuyu Persimmons With Foie Gras

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Ingredients

6 to 8 ounces chilled fresh duck foie gras

2 firm-ripe Fuyu persimmons (5 to 6 oz. total), rinsed

About 2 cups watercress sprigs, rinsed and drained

1 package (1 1/2 oz.; 2 tablespoons) shelf-stable demi-glace (any flavor)

1/2 cup madeira

3 tablespoons sherry vinegar

1/4 cup whipping cream

6 slices (about 1/2 in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah

Salt

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