Rustic Truffled Mashed Potatoes With Garlic And Dill

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Shockingly Delicious


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2 lb russet potatoes (4 big ones, wash but do not peel)

1 heaping teaspoon table salt

4-5 x garlic cloves, peeled

4 tbsp unsalted butter

4 tbsp truffle oil

1 tbsp fresh chopped dill (or 1 1/2 teaspoons dried dill weed)

1/2 Scant teaspoon flaked sea salt (may need more)

grinding of fresh black pepper

A fresh black truffle, if you can afford it (optional)

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