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Mussels With Tomatoes, Herbs And Garlic (Moules Provençale)

Nutrition per serving    (USDA % daily values)
CAL
1352
FAT
122%
CHOL
143%
SOD
202%

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Ingredients for 1 serving

2 1/4 lbs mussels, cleaned

1/2 cup dry white wine

1 tablespoon olive oil

2 onions, chopped

1 celery stalk, chopped

1 garlic clove, chopped

1 teaspoon chopped fresh basil, plus extra to garnish

bouquet garni

1 tablespoon tomato paste

1 lb. ripe plum tomatoes, peeled and chopped, or 1 14-oz can chopped tomatoes

salt and pepper

1 teaspoon sugar

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