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Eggplant Rollatini Recipe

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Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
37%
CHOL
51%
SOD
21%

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Ingredients for 15 servings

3/4 cup grated Romano or Parmesan

2 packages (about 12 ounces per package) frozen spinach, thawed and strained

All-purpose flour, for dredging

3 1/2 cups jarred tomato sauce

5 eggs

olive oil, to coat pans

Salt and freshly ground black pepper

1 1/2 pounds whole milk ricotta

2 large eggplants

1/2 to 3/4 pound shredded mozzarella

2 to 3 garlic cloves, finely chopped

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