Irish Stew With Guinness

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
75%
CHOL
45%
SOD
44%

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Ingredients for 6 servings

1 tablespoon sugar

6 large garlic cloves , minced

2 cups peeled carrots

1 tablespoon dried thyme

1 cup red wine

salt and pepper

2 tablespoons tomato paste

1 cup Guinness stout

1 tablespoon worcestershire sauce

2 tablespoons chopped fresh parsley

1 1/4 lbs stewing beef , cut into 1-inch pieces

2 tablespoons butter

6 cups beef stock or canned beef broth

1 large onion , chopped

1/4 cup olive oil

2 bay leaves

3 lbs russet potatoes , peeled, cut into 1/2-inch pieces (about 7 cups)

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