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Mashed Kabocha

21 faves
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
66%
CHOL
30%
SOD
31%

Comments

I added roasted garlic and used green chile goat cheese instead.
Kathya Ethington   •  16 Nov   •  Report
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Ingredients for 6 servings

1 medium kabocha pumpkin (2-3 pounds)

6 tablespoons unsalted butter

3/4 cup half and half

1 teaspoon salt

100 grams gruyere cheese, shredded

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