Rhubarb, Cranberry And Ginger Fool Or Compote

More from this source
Cook Sister!
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
76%
CHOL
43%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

2 cup rhubarb

1/4 cup cranberries

2 Tbsp ginger

1/4 cup sugar

2 tsp cornstarch

1/4 cup cranberry juice

250 ml cream

yoghurt

You might also like

Roasted Cardamom Panacotta With Stewed Rhubarb
The British Larder
Rhubarb Berry Squares
The Foodies' Kitchen
Rhubarb & Date Chutney
BBC Good Food
Rhubarb Chutney
Kitchen Daily
Chunky Apple-Rhubarb Sauce With Dried Cranberries
Eating Well
Grilled Pork Chops With Rhubarb Chutney
Cooking Light
Cranberry-Rhubarb Compote
All You
Rhubarb Chutney
Eating Well
One-Bowl Oatmeal Muffins
Simple Bites
Rhubarb Cranberry Cookies
Food.com