Jicama, Radish, And Pepita Salad

I recommend this

I don't recommend this

Details

10 Ingredients

• 1/2 cup olive oil
• 1/3 cup chopped fresh cilantro
• 1 1/2 Tbsps white wine vinegar
• 1 Tbsp honey
• 1 1/4 tsps ground cumin
• 1 5-oz package butter lettuce mix or baby spinach leaves
• 2 cups diced peeled jicama
• 1 scant cup thinly sliced radishes (about 8)
• 1/3 cup natural shelled pumpkin seeds (pepitas), lightly toasted
• 1/2 cup coarsely crumbled queso fresco or Cotija cheese