Gingered Squash And Ham Soup With Cornmeal Dumplings

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
14%
CHOL
16%
SOD
44%

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Ingredients for 8 servings

2 1/2 pounds kabocha* or butternut squash

2 garlic cloves

1 tablespoon minced peeled fresh gingerroot

7 cups water

1 cup drained canned whole tomatoes, chopped (about a 1-pound can)

1/2 pound trimmed boneless ham steak, cut into 1/4-inch cubes

1/3 cup yellow cornmeal

1/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 1/2 teaspoons cold unsalted butter, cut into bits

3 tablespoons milk

2 tablespoons beaten egg (about 1/2 large egg)

2 tablespoons chopped fresh chives

*available at some natural foods stores, some specialty foods shops, and some supermarkets

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