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Lemony Sole With Capers & Croutons In Brown Butter Sauce

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Fine Cooking
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
103%
CHOL
130%
SOD
46%

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Ingredients for 2 servings

4-1/2 Tbs. unsalted butter

4 sole fillets (2 to 3 oz. each)

1 Tbs. chopped fresh flat-leaf parsley

2 Tbs. corn or canola oil (or vegetable oil)

Kosher salt and freshly ground black pepper

All-purpose flour for dredging

1-1/2 medium lemons

2 Tbs. capers, rinsed and drained

1 slice white bread, cut into 1/4-inch cubes 

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