Monterey Jack And Mushroom Panino

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
91%
CHOL
25%
SOD
50%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1 small yellow onion , thinly sliced

3 tablespoons olive oil

1/2 lb button mushroom cap , sliced 1/4 inch thick

fresh ground black pepper

1 sweet baguette , 1 inch cut off each end

1/2 teaspoon kosher salt

8 ounces monterey jack cheese , coarsely grated

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