Penne With Roasted Tomatoes, Chicken, And Mushrooms

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1402
FAT
282%
CHOL
181%
SOD
74%

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Ingredients for 4 servings

1 pound plum tomatoes, quartered lengthwise, seeded, wedges halved

5 tablespoons olive oil

1 tablespoon dried oregano

12 ounces penne pasta

6 small portobello mushrooms (portobellini), dark gills removed, caps sliced

4 green onions, thinly sliced

3 garlic cloves, minced

3/4 pound chicken tenders, halved lengthwise, then halved crosswise

1 cup crumbled feta cheese

1 cup grated Parmesan cheese

1/2 cup low-salt chicken broth

1/4 cup dry white wine

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