Baked Polenta With Sicilian Peperonata And Olives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
77%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

Nonstick olive oil spray

6 1/2-inch-thick slices prepared basil- and garlic-flavored polenta roll

3 tablespoons olive oil

1/2 cup chopped red onion

4 large plum tomatoes, chopped

1 tablespoon red wine vinegar

1 7- to 7.25-ounce jar roasted red peppers, drained, chopped

1/3 cup chopped pitted Kalamata olives or other brine-cured black olives

1/4 cup chopped fresh basil

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