Grilled Chicken Breasts With Spicy Orange-Ginger Glaze

By Oprah
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3 organic chicken breasts (Ask your butcher to cut the breasts in half and pound it 1/4-inch thick.)

1/2 cup fresh orange juice

2 Tbsp. seasoned rice wine vinegar

1/4 cup orange marmalade

1 tsp. red pepper flakes

1 Tbsp. fresh ginger , minced

1 clove garlic , minced

4 Tbsp. olive oil

1 Tbsp. kosher salt

Canola oil

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