Pecan Tassies

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1/2 cup pecans

1/2 cup mascarpone cheese (4 ounces)

4 tablespoons (1/2 stick) unsalted butter, room temperature

3/4 cup all-purpose flour

pinch of salt

1 large egg

1/4 cup packed light brown sugar

2 tablespoons pure maple syrup

2 teaspoons pure vanilla extract

1 tablespoons unsalted butter, room temperature

1/4 teaspoon salt

3/4 cup pecans, toasted and coarsely chopped

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