Grilled Turkey Mexiburgers

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
53%
CHOL
49%
SOD
48%

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Ingredients for 4 servings

1 lb. lean ground turkey

1 tablespoon chopped fresh parsley

1/4 teaspoon onion salt

1/4 teaspoon pepper

4 burger buns, split

2 oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)

1/4 cup Old El Paso® Thick 'n Chunky salsa

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