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Warm Pickled Beetroot And Heirloom Tomato Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
101%
CHOL
26%
SOD
41%

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Ingredients for 4 servings

400 g pickled beetroot

1 baby gem lettuce

100 g sugar snap peas

200 g feta cheese

1 tbs chopped pickled lemon

500 g new potatoes

200 g baby plum tomatoes

1 sprig of fresh thyme

300 g heirloom tomatoes

Salt and pepper

Pinch of ground cumin

1 tbs butter

olive oil

1 tsp dijon mustard

Pinch of sugar, salt and freshly cracked black pepper

½ clove of garlic, peeled

1 tbs sherry vinegar

75 ml extra virgin olive oil

Freshly squeezed lemon juice

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