Rack Of Lamb With Spring Potato And Cheese Gateau, English Pea Fricassee Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2734
FAT
707%
CHOL
265%
SOD
64%

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Ingredients for 2 servings

2 ounces thyme

1-ounce goat cheese, rolled into balls

1-ounce garlic puree (see recipe below

1 (8 bone) rack of lamb, approximately 1 1/4 to 1 1/2 pounds fully frenched

3 ounces olive oil

10 ounces yellow flesh spring potatoes, peeled

Salt and pepper

12 ounces lamb stock, reduced by 1/2 (lamb jus)

3 tablespoons butter

2 ounces pearl onions, sliced very thin

2 cloves of garlic, crushed with the flat end of a knife

1-ounce bacon, diced

4 tablespoons butter, cold and cubed

2 tablespoons butter

5 ounces peas, shucked, blanched and peeled (approximately 1 pound in the pod)

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