Aubergine Melts

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
62%
CHOL
15%
SOD
16%

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Ingredients for 4 servings

4 tomatoes

1 x 150.0g ball mozzarella , drained

3.0 tbsp olive oil

handful basil leaves

2 aubergines , halved lengthways

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