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Falafel Recipe

Nutrition per serving    (USDA % daily values)
CAL
40
FAT
1%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1/2 teaspoon salt

1/2 pound dried chickpeas, soaked overnight, drained and rinsed

1 small onion, coarsely chopped

1 clove garlic

1/2 teaspoon baking soda dissolved in 1/4 cup water

2 tablespoons chopped parsley

vegetable oil, for frying

1/2 teaspoon ground coriander

1/2 teaspoon cumin

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