Turkey Breast With Poached Plums Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
60%
CHOL
83%
SOD
11%

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Ingredients for 4 servings

1 cup verjuice*, or substitute 1/2 cup lemon juice or white wine vinegar

1 pound whole plums

1 6-ounce jar sliced pickled ginger

2 1/4 pounds ready-to-roast free-range turkey breast

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