Chocolate-Dipped Florentine Shortbreads

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Ingredients

1 1/2 sticks (6 ounces) unsalted butter, cut into 1/2-inch dice and chilled

6 tablespoons sugar

1/4 teaspoon salt

1 1/2 cups plus 2 tablespoons all-purpose flour

1/2 cup heavy cream

Finely grated zest of 1 orange

1 cup plus 3 tablespoons sugar

1 tablespoon light corn syrup

1/3 cup water

1/2 cup chestnut honey

1 stick (4 ounces) unsalted butter

3 cups sliced blanched almonds ( 3/4 pound)

2/3 cup finely diced candied orange rind ( 1/4 pound)

3/4 pound bittersweet chocolate, coarsely chopped

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