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Dinner Tonight: Paprika-Spiked Home Fries With Poached Egg

1 fave
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
74%
CHOL
127%
SOD
46%

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Ingredients for 2 servings

3/4 pounds Yukon Gold potatoes (2-3 medium), scrubbed and cut into 3/4-inch pieces

3 tablespoons unsalted butter

1 small onion, finely chopped

1/2 teaspoon paprika (or substitute garlic powder)

1/2 teaspoon table salt, or to taste

Ground black pepper

2 eggs

2 tablespoons white vinegar

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