Parmesan-Crusted Chicken With Leeks And Apples

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Cooking spray

2 1/2 cups coarsely chopped peeled Braeburn or Gala apple (about 1 pound)

1 2/3 cups thinly sliced leek (about 2 small)

1 teaspoon sugar

1/4 cup (1 ounce) grated fresh Parmesan cheese

2 tablespoons all-purpose flour

1/2 teaspoon salt, divided

1/8 teaspoon black pepper

4 (4-ounce) skinned, boned chicken breast halves

1 teaspoon butter or stick margarine

3/4 cup apple juice

1 (16-ounce) can fat-free, less-sodium chicken broth

1/3 cup whipping cream

1/2 teaspoon chopped fresh or 1/8 teaspoon dried rosemary

4 cups hot cooked wild rice mix (such as Uncle Ben's Long Grain & Wild Rice )

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